Tofu Ideas (Cauldron Foods)

I cook with tofu regularly, but sometimes get stuck in a rut of making the same dishes - usually baked tofu with ramen noodles, or golden tofu with green vegetables. Cauldron have some interesting tofu recipes on the or website which I've bookmarked to try. Tofu Rogan Josh with Chilli Rice https://www.cauldronfoods.co.uk/recipes/tofu-rogan-josh-with-chilli-rice Saag Aloo Tofu … Continue reading Tofu Ideas (Cauldron Foods)

Advertisements

My Spice Collection 3

My Spice Collection I've already given a bit of an overview about the herbs and spices I use here https://cookingenmicocina.com/2018/09/03/my-spice-cupboard-2-whats-what/ - a mix of flavours from Scotland, Perú, Spain, México, and elsewhere. I've also written about Palillo (Tumeric) here https://cookingenmicocina.com/2018/08/30/my-spice-cupboard-1-palillo-tumeric/ as it's so central to traditional Peruvian cooking.       I also use a lot … Continue reading My Spice Collection 3

My Spice Collection 2 – overview

My Spice Cupboard 2 Here are some of the herbs and spices I use regularly in my home-cooking.  I'm planning on sharing more of them with you, with ideas of how to use them in traditional Peruvian cooking as well as fusion and Scottish recipes. I've written about my favourite, palillo (turmeric) here: https://cookingenmicocina.wordpress.com/2018/08/30/my-spice-cupboard-1-palillo-tumeric/   I'm … Continue reading My Spice Collection 2 – overview

Picante Vegan Chilli with Peruvian Spices

I love using herbs and spices from Latin America to heat up this quick and simple, vegan friendly, chilli recipe.  I usually make this as a mid-week meal as it can be adapted for different family members - I usually remove a couple of child-size portions before adding the hottest spices towards the end of … Continue reading Picante Vegan Chilli with Peruvian Spices