International Carrot Day

🥕 International Carrot Day 🥕 For international carrot day, I'm revisiting a well-loved recipe for Garlicky Carrot Soup. This one comes topped with toasted 'canchita salada', which make lend a crunch and make an interesting change to croutons. https://cookingenmicocina.wordpress.com/2018/03/04/garlicky-carrot-soup-with-toasted-canchita/

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January Favourite: Topped Vegan Carrot Soup

What are your favourite recipes for January? Do you crave fresh, healthy food after indulging over Christmas and Hogmanay? Or maybe you go for comforting, slow-cooked options? One of mine is this Topped Vegan Carrot Soup - tasty, easy, healthy, and cheap! https://cookingenmicocina.com/2018/05/10/topped-carrot-soup-vegan/ I also wouldn't say 'no' to pairing it with some hot buttered … Continue reading January Favourite: Topped Vegan Carrot Soup

Garlicky Carrot Soup with Toasted Canchita

Garlicky Carrot Soup with Toasted Canchita This warming carrot soup is delicious when topped with Peruvian "canchita", or toasted corn, providing a crunch. If you can't find canchita corn, some homemade croutons would also do the trick. ~~~Ingredients~~~ Serves 4 4 carrots 1 onion 3 cloves of garlic A dash of oil x 2 1 … Continue reading Garlicky Carrot Soup with Toasted Canchita