Nicaraguan Vigorón and Tajadas (Tasty)

Nicaraguan Vigorón and Tajadas I've enjoyed the recent Latin American recipes on Tasty. Often, they're a slightly different take on ingredients I'm familiar with, but used in a different way.  This recipe includes yuca, salsa, pork rinds, and fried plantain strips (called 'tajadas', I'd call them 'chifles' in Peru).  I love the tasty of yuca, … Continue reading Nicaraguan Vigorón and Tajadas (Tasty)

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Tofu Ideas (Cauldron Foods)

I cook with tofu regularly, but sometimes get stuck in a rut of making the same dishes - usually baked tofu with ramen noodles, or golden tofu with green vegetables. Cauldron have some interesting tofu recipes on the or website which I've bookmarked to try. Tofu Rogan Josh with Chilli Rice https://www.cauldronfoods.co.uk/recipes/tofu-rogan-josh-with-chilli-rice Saag Aloo Tofu … Continue reading Tofu Ideas (Cauldron Foods)

New potato and asparagus frittata (BBC Good Food recipe)

New potato and asparagus frittata - BBC Good Food Recipe https://www.bbcgoodfood.com/recipes/asparagus-new-potato-frittata#recipe-method I made this frittata at the weekend  using my new cast iron skillet. It was a perfect weekend brunch and I plan on making it again, maybe trying with halved cherry tomatoes as well as the asparagus and potatoes. The recipe says to move … Continue reading New potato and asparagus frittata (BBC Good Food recipe)