World Egg Day: Sunday brunch style scramble

World Egg Day: 12th October 2018 Scrambled Eggs with Turkey and Courgette Get the full recipe here: https://cookingenmicocina.wordpress.com/2018/09/15/sunday-brunch-scrambled-eggs-with-turkey-and-courgette/  

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Sunday Brunch: Scrambled Eggs with Turkey and Courgette

Sunday Brunch: Scrambled Eggs with Turkey and Courgette    This is an easy, relatively healthy family brunch idea! Ingredients 2 free range eggs 2 sliced of cooked turkey, cut into small pieces 1/4 courgette, diced 1 tbsp milk Dash of olive oil Handful of grated cheddar cheese Salt and pepper to taste Serve with seeded … Continue reading Sunday Brunch: Scrambled Eggs with Turkey and Courgette

Baked Eggs in Green Peppers

Baked Eggs in Green Peppers Ingredients Serves 2 Eggs: 2 green peppers 2 large free range eggs Salt and pepper to taste A little olive oil Serving suggestion: 180g long grain rice 1/2 tbsp. olive oil 1 tsp garlic purée And some bean chilli, such as this recipe: https://cookingenmicocina.wordpress.com/2018/01/24/picante-vegan-chilli-with-peruvian-spices/   Method 1. Preheat the oven to … Continue reading Baked Eggs in Green Peppers

Garlicky Carrot Soup with Toasted Canchita

Garlicky Carrot Soup with Toasted Canchita This warming carrot soup is delicious when topped with Peruvian "canchita", or toasted corn, providing a crunch. If you can't find canchita corn, some homemade croutons would also do the trick. ~~~Ingredients~~~ Serves 4 4 carrots 1 onion 3 cloves of garlic A dash of oil x 2 1 … Continue reading Garlicky Carrot Soup with Toasted Canchita