International Carrot Day

ūü•ē International Carrot Day ūü•ē For international carrot day, I'm revisiting a well-loved recipe for Garlicky Carrot Soup. This one comes topped with toasted 'canchita salada', which make lend a crunch and make an interesting change to croutons. https://cookingenmicocina.wordpress.com/2018/03/04/garlicky-carrot-soup-with-toasted-canchita/

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Aj√≠ Especial con Aj√≠ Amarillo

Aj√≠ Especial con Aj√≠ Amarillo (Cold Yellow Chilli Pepper Sauce) In the northern coastal areas of Peru, an aj√≠ sauce is usually served alongside the main dish - which is often rice, chicken, some kind of potato (there's quite a variety!), and vegetables or salad. The aj√≠ sauce adds flavour and heat to what might … Continue reading Aj√≠ Especial con Aj√≠ Amarillo

Sunday Brunch: Scrambled Eggs with Turkey and Courgette

Sunday Brunch: Scrambled Eggs with Turkey and Courgette¬†   This is an easy, relatively healthy family brunch idea! Ingredients 2 free range eggs 2 sliced of cooked turkey, cut into small pieces 1/4 courgette, diced 1 tbsp milk Dash of olive oil Handful of grated cheddar cheese Salt and pepper to taste Serve with seeded … Continue reading Sunday Brunch: Scrambled Eggs with Turkey and Courgette

Baked Eggs in Green Peppers

Baked Eggs in Green Peppers Ingredients Serves 2 Eggs: 2 green peppers 2 large free range eggs Salt and pepper to taste A little olive oil Serving suggestion: 180g long grain rice 1/2 tbsp. olive oil 1 tsp garlic pur√©e And some bean chilli, such as this recipe:¬†https://cookingenmicocina.wordpress.com/2018/01/24/picante-vegan-chilli-with-peruvian-spices/   Method 1. Preheat the oven to … Continue reading Baked Eggs in Green Peppers