What are your favourite recipes for January? Do you crave fresh, healthy food after indulging over Christmas and Hogmanay? Or maybe you go for comforting, slow-cooked options? One of mine is this Topped Vegan Carrot Soup - tasty, easy, healthy, and cheap! https://cookingenmicocina.com/2018/05/10/topped-carrot-soup-vegan/ I also wouldn't say 'no' to pairing it with some hot buttered … Continue reading January Favourite: Topped Vegan Carrot Soup
I recently baked these biscuits, following the recipe on All Recipes: http://allrecipes.co.uk/recipe/7517/easy-biscuits.aspx Photo credit: All Recipes The perfect easy biscuits to bake with young children on a cold, windy afternoon! Ingredients Serves: 5 100g unsalted butter, softened 50g caster sugar 1/4 tsp vanilla extract 175g plain flour, plus extra for dusting Method 1. Preheat … Continue reading Easy Bake Biscuits
Nicaraguan Vigorón and Tajadas I've enjoyed the recent Latin American recipes on Tasty. Often, they're a slightly different take on ingredients I'm familiar with, but used in a different way. This recipe includes yuca, salsa, pork rinds, and fried plantain strips (called 'tajadas', I'd call them 'chifles' in Peru). I love the tasty of yuca, … Continue reading Nicaraguan Vigorón and Tajadas (Tasty)
World Egg Day: 12th October 2018 Scrambled Eggs with Turkey and Courgette Get the full recipe here: https://cookingenmicocina.wordpress.com/2018/09/15/sunday-brunch-scrambled-eggs-with-turkey-and-courgette/
Mexican Sopes I've had this Tasty recipe for Mexican Sopes bookmarked for a while: https://tasty.co/recipe/mexican-sopes Although I cook a lot of Latin American dishes, including Mexican recipes, I had never come across these before until last month. I think they'll be a good family recipe, but I'll need to set aside time to make them the … Continue reading Mexican Sopes (Tasty)
This year's British Egg Week carries the tagline "Don’t get hangry, get cracking", the idea being that eggs make a quick and easy meal to keep hunger at bay for longer. I use quite a lot of free range eggs in my cooking, in both savoury and sweet dishes. This recipe for baked eggs in … Continue reading British Egg Week: 8th -14th October
I often bake at the weekends, and since starting this blog, have shared some of those recipes, such as: A Dozen Little Breakfast Rolls https://wordpress.com/post/cookingenmicocina.com/513 Fruity Almond Bread and Butter Pudding https://wordpress.com/post/cookingenmicocina.com/187 And the ever-popular Vegan Berry and Banana Loaf https://wordpress.com/post/cookingenmicocina.com/415 What do you like baking at the weekend? What should I try next...?