January Favourite: Topped Vegan Carrot Soup

What are your favourite recipes for January? Do you crave fresh, healthy food after indulging over Christmas and Hogmanay? Or maybe you go for comforting, slow-cooked options? One of mine is this Topped Vegan Carrot Soup - tasty, easy, healthy, and cheap! https://cookingenmicocina.com/2018/05/10/topped-carrot-soup-vegan/ I also wouldn't say 'no' to pairing it with some hot buttered … Continue reading January Favourite: Topped Vegan Carrot Soup

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World Vegetarian Day: 1st October 2018

World Vegetarian Day 2018   Founded in 1977, World Vegetarian Day strives to inform the public about the benefits of vegetarianism, on a personal and world level. We're not vegetarians, but I do cook vegetarian (and vegan) meals on a weekly basis.  Some favourites include: Topped Carrot Soup (vegan): https://cookingenmicocina.wordpress.com/2018/05/10/topped-carrot-soup-vegan/ Baked Eggs in Green Peppers … Continue reading World Vegetarian Day: 1st October 2018