I recently baked these biscuits, following the recipe on All Recipes: http://allrecipes.co.uk/recipe/7517/easy-biscuits.aspx Photo credit: All Recipes The perfect easy biscuits to bake with young children on a cold, windy afternoon! Ingredients Serves: 5 100g unsalted butter, softened 50g caster sugar 1/4 tsp vanilla extract 175g plain flour, plus extra for dusting Method 1. Preheat … Continue reading Easy Bake Biscuits
Are you cooking or baking anything special for Chocolate Week this year? Chocolate Week promotes all things chocolate - the cocoa farmers, the artisan chocolatiers, the chocolate companies, and of course, the delicious flavour and variety of chocolate products. I'm planning on making something sweet and chocolatey to celebrate this themed food week... maybe … Continue reading Chocolate Week 15th – 21st October 2018
Product Review: Blueberry muffin Nakd bar Nakd have introduced this new 'Blueberry Muffin' raw fruit and nut bar. it's gluten, dairy, and wheat free, so a good option for those who are intolerant to certain foods or following a vegetarian / vegan diet. The bar was on offer at Sainsbury's for 50p, and usually retails … Continue reading Product Review: Blueberry muffin Nakd bar
Revisiting a recent favourite for National Cake Week: Banana and Scottish Strawberry Loaf Cake with Chocolate Ganache https://cookingenmicocina.wordpress.com/2018/09/11/banana-and-scottish-strawberry-loaf-cake-with-chocolate-ganache/
Banana and Scottish strawberry loaf cake with chocolate ganache icing Here's a sneak preview of the cake before my proper post with the full recipe I'm not sure what it tastes like, but at least it's looking good. All packed up and ready to go!
Fruity Almond Bread and Butter Pudding This recipe was quickly made up when I wanted to use up three stale almond pastries I had left over in the bread bin. By adding some store cupboard staples it's easy to create this tasty pudding, with a bit of a twist on the original recipe. Serves 4 … Continue reading Fruity Almond Bread and Butter Pudding