🎂🍰🍩 World Cake Day 🍩🍰🎂 For World Cake Day, I'm revisiting one of my well viewed cake recipes: Banana and Scottish Strawberry Loaf Cake with Chocolate Ganache Icing https://cookingenmicocina.wordpress.com/2018/09/11/banana-and-scottish-strawberry-loaf-cake-with-chocolate-ganache/ This wee loaf style cake is easy to make, and the chocolate icing can be omitted if you're looking for something a bit lighter. It's a … Continue reading World Cake Day (May 7th)
Are you cooking or baking anything special for Chocolate Week this year? Chocolate Week promotes all things chocolate - the cocoa farmers, the artisan chocolatiers, the chocolate companies, and of course, the delicious flavour and variety of chocolate products. I'm planning on making something sweet and chocolatey to celebrate this themed food week... maybe … Continue reading Chocolate Week 15th – 21st October 2018
Revisiting a recent favourite for National Cake Week: Banana and Scottish Strawberry Loaf Cake with Chocolate Ganache https://cookingenmicocina.wordpress.com/2018/09/11/banana-and-scottish-strawberry-loaf-cake-with-chocolate-ganache/
Banana and Scottish strawberry loaf cake with chocolate ganache icing Here's a sneak preview of the cake before my proper post with the full recipe I'm not sure what it tastes like, but at least it's looking good. All packed up and ready to go!
Best Quick Hot Chocolate Recipe This quick hot chocolate recipe tastes indulgent without being too high in sugar. The added maca gives it more depth of flavour, and an added health boost. This post is not sponsored by any brands Serves: 1 Ingredients 1 spoonful of hot chocolate powder (I used ColaCao) 1 squirt … Continue reading Best Quick Hot Chocolate