January Favourite: Topped Vegan Carrot Soup

What are your favourite recipes for January? Do you crave fresh, healthy food after indulging over Christmas and Hogmanay? Or maybe you go for comforting, slow-cooked options? One of mine is this Topped Vegan Carrot Soup - tasty, easy, healthy, and cheap! https://cookingenmicocina.com/2018/05/10/topped-carrot-soup-vegan/ I also wouldn't say 'no' to pairing it with some hot buttered … Continue reading January Favourite: Topped Vegan Carrot Soup

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Baby Food: summery apricot and strawberry purée

Baby Food: summery apricot and strawberry purée Makes 2 baby sized portions Ingredients 4 large strawberries 2 apricots 1/2 carrot A little water Method Peel half a carrot and cut into small pieces.  Allow it to boil in a little water, in a small pot for around three minutes. Chop the apricots up and add … Continue reading Baby Food: summery apricot and strawberry purée

Garlicky Carrot Soup with Toasted Canchita

Garlicky Carrot Soup with Toasted Canchita This warming carrot soup is delicious when topped with Peruvian "canchita", or toasted corn, providing a crunch. If you can't find canchita corn, some homemade croutons would also do the trick. ~~~Ingredients~~~ Serves 4 4 carrots 1 onion 3 cloves of garlic A dash of oil x 2 1 … Continue reading Garlicky Carrot Soup with Toasted Canchita