World Egg Day: 12th October 2018 Scrambled Eggs with Turkey and Courgette Get the full recipe here: https://cookingenmicocina.wordpress.com/2018/09/15/sunday-brunch-scrambled-eggs-with-turkey-and-courgette/
I often bake at the weekends, and since starting this blog, have shared some of those recipes, such as: A Dozen Little Breakfast Rolls https://wordpress.com/post/cookingenmicocina.com/513 Fruity Almond Bread and Butter Pudding https://wordpress.com/post/cookingenmicocina.com/187 And the ever-popular Vegan Berry and Banana Loaf https://wordpress.com/post/cookingenmicocina.com/415 What do you like baking at the weekend? What should I try next...?
A Dozen Little Breakfast Rolls These little rolls are perfect when eaten warm at breakfast time, spread with melting butter, jam, or honey. In Peru, lots of families enjoy 'pan francés' (little round rolls) at breakfast time. These ones are a bit smaller, but a similar style. In Peru, you might eat them with butter … Continue reading A Dozen Little Breakfast Rolls
Sunday Brunch: Scrambled Eggs with Turkey and Courgette This is an easy, relatively healthy family brunch idea! Ingredients 2 free range eggs 2 sliced of cooked turkey, cut into small pieces 1/4 courgette, diced 1 tbsp milk Dash of olive oil Handful of grated cheddar cheese Salt and pepper to taste Serve with seeded … Continue reading Sunday Brunch: Scrambled Eggs with Turkey and Courgette
Baked Eggs in Green Peppers Ingredients Serves 2 Eggs: 2 green peppers 2 large free range eggs Salt and pepper to taste A little olive oil Serving suggestion: 180g long grain rice 1/2 tbsp. olive oil 1 tsp garlic purée And some bean chilli, such as this recipe: https://cookingenmicocina.wordpress.com/2018/01/24/picante-vegan-chilli-with-peruvian-spices/ Method 1. Preheat the oven to … Continue reading Baked Eggs in Green Peppers
Fruity Breakfast Quinua Drink Serves 6-8 ~~~Ingredients~~~ 1 cup tricolore quinua (dry) 3 tbsps kiwicha / amaranth 1 pineapple (set aside a few small cubes to place on top at the end, if desired) 1 large cooking apple 1 large cinnamon palito 10 cloves 4 tsps cornflour (or more, if your desired texture is different) … Continue reading Fruity Breakfast Quinua Drink