World Egg Day: Sunday brunch style scramble

World Egg Day: 12th October 2018 Scrambled Eggs with Turkey and Courgette Get the full recipe here: https://cookingenmicocina.wordpress.com/2018/09/15/sunday-brunch-scrambled-eggs-with-turkey-and-courgette/  

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Saturday Baking

I often bake at the weekends, and since starting this blog, have shared some of those recipes, such as: A Dozen Little Breakfast Rolls https://wordpress.com/post/cookingenmicocina.com/513 Fruity Almond Bread and Butter Pudding https://wordpress.com/post/cookingenmicocina.com/187 And the ever-popular Vegan Berry and Banana Loaf https://wordpress.com/post/cookingenmicocina.com/415 What do you like baking at the weekend? What should I try next...?

Sunday Brunch: Scrambled Eggs with Turkey and Courgette

Sunday Brunch: Scrambled Eggs with Turkey and Courgette    This is an easy, relatively healthy family brunch idea! Ingredients 2 free range eggs 2 sliced of cooked turkey, cut into small pieces 1/4 courgette, diced 1 tbsp milk Dash of olive oil Handful of grated cheddar cheese Salt and pepper to taste Serve with seeded … Continue reading Sunday Brunch: Scrambled Eggs with Turkey and Courgette

Baked Eggs in Green Peppers

Baked Eggs in Green Peppers Ingredients Serves 2 Eggs: 2 green peppers 2 large free range eggs Salt and pepper to taste A little olive oil Serving suggestion: 180g long grain rice 1/2 tbsp. olive oil 1 tsp garlic purée And some bean chilli, such as this recipe: https://cookingenmicocina.wordpress.com/2018/01/24/picante-vegan-chilli-with-peruvian-spices/   Method 1. Preheat the oven to … Continue reading Baked Eggs in Green Peppers