What are your favourite recipes for January? Do you crave fresh, healthy food after indulging over Christmas and Hogmanay? Or maybe you go for comforting, slow-cooked options? One of mine is this Topped Vegan Carrot Soup - tasty, easy, healthy, and cheap! https://cookingenmicocina.com/2018/05/10/topped-carrot-soup-vegan/ I also wouldn't say 'no' to pairing it with some hot buttered … Continue reading January Favourite: Topped Vegan Carrot Soup
I recently baked these biscuits, following the recipe on All Recipes: http://allrecipes.co.uk/recipe/7517/easy-biscuits.aspx Photo credit: All Recipes The perfect easy biscuits to bake with young children on a cold, windy afternoon! Ingredients Serves: 5 100g unsalted butter, softened 50g caster sugar 1/4 tsp vanilla extract 175g plain flour, plus extra for dusting Method 1. Preheat … Continue reading Easy Bake Biscuits
Are you cooking or baking anything special for Chocolate Week this year? Chocolate Week promotes all things chocolate - the cocoa farmers, the artisan chocolatiers, the chocolate companies, and of course, the delicious flavour and variety of chocolate products. I'm planning on making something sweet and chocolatey to celebrate this themed food week... maybe … Continue reading Chocolate Week 15th – 21st October 2018
I often bake at the weekends, and since starting this blog, have shared some of those recipes, such as: A Dozen Little Breakfast Rolls https://wordpress.com/post/cookingenmicocina.com/513 Fruity Almond Bread and Butter Pudding https://wordpress.com/post/cookingenmicocina.com/187 And the ever-popular Vegan Berry and Banana Loaf https://wordpress.com/post/cookingenmicocina.com/415 What do you like baking at the weekend? What should I try next...?
Hummingbird Cake For National Cake Week, I'd like to share this recipe for Hummingbird Cake from Tasty: https://tasty.co/recipe/hummingbird-cake. As always with Tasty recipes, there's an easy to follow recipe and video. I love all things humming bird, and this cake looks delicious, especially with the combination of banana and pecans.
Revisiting a recent favourite for National Cake Week: Banana and Scottish Strawberry Loaf Cake with Chocolate Ganache https://cookingenmicocina.wordpress.com/2018/09/11/banana-and-scottish-strawberry-loaf-cake-with-chocolate-ganache/
A Dozen Little Breakfast Rolls These little rolls are perfect when eaten warm at breakfast time, spread with melting butter, jam, or honey. In Peru, lots of families enjoy 'pan francés' (little round rolls) at breakfast time. These ones are a bit smaller, but a similar style. In Peru, you might eat them with butter … Continue reading A Dozen Little Breakfast Rolls