World Egg Day: Sunday brunch style scramble

World Egg Day: 12th October 2018 Scrambled Eggs with Turkey and Courgette Get the full recipe here: https://cookingenmicocina.wordpress.com/2018/09/15/sunday-brunch-scrambled-eggs-with-turkey-and-courgette/  

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Tofu Ideas (Cauldron Foods)

I cook with tofu regularly, but sometimes get stuck in a rut of making the same dishes - usually baked tofu with ramen noodles, or golden tofu with green vegetables. Cauldron have some interesting tofu recipes on the or website which I've bookmarked to try. Tofu Rogan Josh with Chilli Rice https://www.cauldronfoods.co.uk/recipes/tofu-rogan-josh-with-chilli-rice Saag Aloo Tofu … Continue reading Tofu Ideas (Cauldron Foods)

Product Review: Blueberry muffin Nakd bar

Product Review: Blueberry muffin Nakd bar Nakd have introduced this new 'Blueberry Muffin' raw fruit and nut bar.  it's gluten, dairy, and wheat free, so a good option for those who are intolerant to certain foods or following a vegetarian / vegan diet. The bar was on offer at Sainsbury's for 50p, and usually retails … Continue reading Product Review: Blueberry muffin Nakd bar

Saturday Baking

I often bake at the weekends, and since starting this blog, have shared some of those recipes, such as: A Dozen Little Breakfast Rolls https://wordpress.com/post/cookingenmicocina.com/513 Fruity Almond Bread and Butter Pudding https://wordpress.com/post/cookingenmicocina.com/187 And the ever-popular Vegan Berry and Banana Loaf https://wordpress.com/post/cookingenmicocina.com/415 What do you like baking at the weekend? What should I try next...?