Easy Bake Biscuits

I recently baked these biscuits, following the recipe on All Recipes:


Photo credit: All Recipes

The perfect easy biscuits to bake with young children on a cold, windy afternoon!



Serves: 5

100g unsalted butter, softened
50g caster sugar
1/4 tsp vanilla extract
175g plain flour, plus extra for dusting


1. Preheat the oven to 150 C

2. Cream the butter and sugar together in a bowl until the mixture is well combined and feels light and airy.

2. Sieve in the flour and mix in.  Add the vanilla extract.

3. Dust your work surface with a little flour and roll out the dough to around 0.5cm thickness.  Use a cutter or a cup to cut into shapes, then place on a baking tray.

4. Bake for 15 minutes, until the biscuits are golden brown.


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