World Vegetarian Day: 1st October 2018

World Vegetarian Day 2018

 


Founded in 1977, World Vegetarian Day strives to inform the public about the benefits of vegetarianism, on a personal and world level.

We’re not vegetarians, but I do cook vegetarian (and vegan) meals on a weekly basis.  Some favourites include:

Topped Carrot Soup (vegan):
https://cookingenmicocina.wordpress.com/2018/05/10/topped-carrot-soup-vegan/

Baked Eggs in Green Peppers (vegetarian):
https://cookingenmicocina.wordpress.com/2018/08/31/baked-eggs-in-green-peppers/

Baby Food: no dairy creamy avocado (vegan):
https://cookingenmicocina.wordpress.com/2018/03/07/96/

Learn more about World Vegetarian Day here: World https://worldvegetarianday.navs-online.org/

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