World Vegetarian Day 2018
Founded in 1977, World Vegetarian Day strives to inform the public about the benefits of vegetarianism, on a personal and world level.
We’re not vegetarians, but I do cook vegetarian (and vegan) meals on a weekly basis. Some favourites include:
Topped Carrot Soup (vegan):
Baked Eggs in Green Peppers (vegetarian):
Baby Food: no dairy creamy avocado (vegan):
Learn more about World Vegetarian Day here: World https://worldvegetarianday.navs-online.org/