Peruvian Spiced No Cheese Pizza

Peruvian Spiced No Cheese Pizza

(dairy free)


This is another easy midweek dinner. My daughter usually helps me make these pizzas, adding mozarella cheese to hers. The pizzas are easily made vegan by adding only plant based toppings and making sure the pizza base is vegan suitable.


Serves 2

Ready made pizza base (dairy free)

1 tbsp tomato purée

2 tsps dried orégano

2 tsps sal de condimento tallarín receta italiano (or substitute for smoked paprika and a little coarse salt)

Toppings –

4 slices of salami (quartered) , 8 sliced mushrooms, 20 black olives, 1/4 sliced red pepper


Preheat the over to 180C. Roll out the pizza base nice and thin, and place it on a baking tray. I cut the base into two to make two individual sized pizzas. Spread the tomato purée over the base and sprinkle over the dried orégano and sal de condimento / paprika. Place the toppings on, leaving a 1cm crust around the edges.  Bake in the over for around 15 minutes.

Serve with green salad with a lemony dressing.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s