4 as a snack
* 2 wholemeal tortillas
* 2 avocados
*Juice of 1/2 a small lime
* A little coarse salt (I use pink himalayan rock salt)
* 1 tbsp sunflower oil
Destone the avocados, remove the flesh, and mash it into a bowl. Add the lime juice and salt and ‘whip’ the mixture with a fork until smooth and light. Set to one side.
Cut the wholemeal tortillas into triangles, using a pair of scissors. Put a dash of oil in a high sided frying pan, and allow it to get hot. When the oil is hot, add a few triangles, not so many that they overlap in the pan. When the begin to turn golden, turn them over with tongs , then place on a plate with a towel or kitchen roll underneath to catch any excess oil. Repeat until you’ve fried all the triangles.
Serve the guacamole and tortilla chips alongside each other as a snack, or to accompany a main meal.